Looking for a dish that’s both delicious and easy to whip up? This Marry Me Chicken Soup Recipe brings together tender chicken, creamy broth, and tangy sun-dried tomatoes to create a comforting meal that’s ready in just half an hour. Let’s dive into this quick and flavorful recipe.
What is Marry Me Chicken Soup?
The Marry Me Chicken Soup is inspired by the popular Marry Me Chicken dish, famous for its creamy texture and bold flavors. By turning it into a soup, it becomes a heartier and cozier option, perfect for weeknights or chilly evenings.
This recipe is loved for its balance of savory, tangy, and creamy elements, which come together in a comforting, soul-warming bowl.
Ingredients You will Need
To create this flavorful dish, gather these key ingredients:
- Chicken: Boneless, skinless chicken breasts or thighs work best. Pre-cooked rotisserie chicken is also a fantastic time-saving alternative.
- Sun-Dried Tomatoes: These bring a tangy sweetness that elevates the flavor.
- Heavy Cream: Essential for achieving a rich and velvety texture.
- Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the soup naturally.
- Garlic and Onions: A classic base for a flavorful soup.
- Chicken Broth: A good-quality broth provides the foundation for the dish.
- Italian Seasoning: Brings together a medley of herbs to enhance the soup.
- Fresh Spinach: Adds color, nutrients, and freshness.
- Optional: Red pepper flakes for a touch of heat.
Step-by-Step Cooking Instructions
Follow these simple steps to prepare Marry Me Chicken Soup in just 30 minutes:
1. Prepare the Ingredients
- Chop the onions and mince the garlic.
- Slice the sun-dried tomatoes into thin strips.
- Shred rotisserie chicken or dice raw chicken if using.
2. Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add the onions and garlic, cooking until fragrant and softened (about 2 minutes).
3. Add Sun-Dried Tomatoes
- Stir in the sun-dried tomatoes, letting them cook for an additional minute to release their flavor.
4. Cook the Chicken
- If using raw chicken, add it to the pot and cook until browned on all sides. If using pre-cooked chicken, simply heat it through.
5. Build the Soup Base
- Pour in the chicken broth, ensuring all ingredients are submerged. Bring to a gentle boil.
6. Season the Soup
- Stir in the Italian seasoning, salt, and pepper. If you enjoy a spicy kick, sprinkle in a pinch of red pepper flakes.
7. Add Cream and Parmesan
- Reduce the heat to low, then slowly stir in the heavy cream.
- Gradually add the Parmesan cheese, mixing well until it melts completely and thickens the soup.
8. Finish with Spinach
- Add the fresh spinach to the pot, stirring until the leaves wilt into the soup.
9. Simmer and Serve
- Allow the soup to simmer for a few minutes to let the flavors meld together.
- Taste and adjust the seasoning as needed.
- Serve in bowls and garnish with more Parmesan cheese or fresh parsley if desired.
Tips for the Perfect Marry Me Chicken Soup
- Save Time: Use shredded rotisserie chicken to cut down on prep time.
- For Thicker Soup: Create a slurry by mixing one tablespoon of cornstarch with two tablespoons of water, then stir it into the soup while simmering.
- Extra Flavor:
- Add a splash of white wine while cooking the onions for more depth.
- Garnish with fresh basil or parsley for a refreshing touch.
Frequently Asked Questions
1. What are the ingredients for Marry Me Chicken Soup?
Marry Me Chicken Soup includes tender chicken, sun-dried tomatoes, garlic, heavy cream, Parmesan cheese, and Italian seasoning. These ingredients combine to create a rich, creamy base that’s full of flavor.
2. How do I get more flavor in my chicken soup?
To enhance the flavor of your chicken soup, try using fresh herbs, high-quality chicken broth, and aromatics like garlic and onions. Also, simmer the soup slowly to allow the flavors to develop fully.
3. What is the secret ingredient in soup?
The secret ingredient in many soups is patience. Letting the soup simmer slowly allows all the flavors to meld together. Additionally, a splash of vinegar, a squeeze of lemon, or even a dash of soy sauce can add an unexpected depth of flavor.
4. How can I make canned chicken soup taste better?
If you’re starting with canned chicken soup, add fresh ingredients like chopped vegetables, herbs, or even a bit of garlic to liven it up. You can also use a little bit of cream or butter for added richness and depth. Adjusting the seasoning is key—add salt, pepper, and a squeeze of lemon to brighten the taste.
Why You’ll Love This Recipe
This Marry Me Chicken Soup Recipe combines indulgent flavors, creamy textures, and heartwarming comfort—all in just 30 minutes. Whether you’re serving it as a romantic dinner or a family favorite, it’s sure to impress everyone at the table.
Try this quick and easy recipe today and savor every delicious bite!