A bowl of homemade cabbage soup with carrots, celery, and herbs, served in a white ceramic bowl on a cloth napkin, accompanied by a spoon and fresh bread in the background.

How to Make the Best Vegetable Cabbage Soup

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Growing up, there was always a pot of something warm simmering on the stove. The aroma of garlic and onions sizzling in olive oil would fill the kitchen, wrapping the house in comfort. My grandmother swore by this vegetable cabbage soup—not just as a meal, but as a remedy for everything from chilly nights to long days.

This is the kind of soup that welcomes you home. It’s simple, nourishing, and full of love. Whether you’re making it for a cozy dinner, meal prepping for the week, or just looking for something light yet satisfying, this recipe will soon become a staple in your kitchen.

And the best part? It’s incredibly easy to make. Just a few fresh ingredients, a little bit of patience, and a whole lot of warmth in every spoonful.

Why You’ll Fall in Love with This Soup

  • Comforting & Nostalgic – It’s the kind of soup that reminds you of home, of family, of sitting around the table with good company.
  • Healthy & Light – Packed with fiber, vitamins, and minerals, this soup is both nourishing and satisfying.
  • Easy to Customize – Whether you like it simple or packed with extra veggies and proteins, it adapts to whatever you’re craving.
  • Perfect for Any Season – Light enough for spring, hearty enough for winter—it’s a year-round favorite.

And did I mention it’s also budget-friendly? A whole pot of soup costs next to nothing, yet tastes like everything you need.

Gather Your Ingredients for Vegetable Cabbage Soup

Freshly chopped vegetables including shredded cabbage, sliced carrots, celery, green onions, and parsley, neatly arranged on a light-colored surface for preparing a vegetable soup with cabbage.

Fresh Vegetables:

  • 1 medium green cabbage, chopped (Savoy cabbage also works beautifully)
  • 2 carrots, peeled and sliced
  • 3 celery stalks, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 zucchini, diced (optional, but adds a lovely texture)

Broth & Seasonings:

  • 6 cups vegetable broth (or chicken broth for a richer taste)
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika (for a smoky depth)
  • 1 tablespoon olive oil

Optional Add-Ins:

  • 1 can (15 oz) white beans (for a little extra protein)
  • 1 cup chopped kale or spinach (for an extra boost of greens)
  • ½ teaspoon red pepper flakes (for a hint of heat)

Step-by-Step: A Soup Made with Love

1. Stovetop Method

  1. Start with Aromatics: Heat olive oil in a large pot over medium heat. As soon as the garlic and onions hit the oil, your kitchen will smell like home. Cook until the onions turn translucent.
  2. Build the Base: Add in the carrots and celery, letting them soften and release their sweetness.
  3. Let the Cabbage Shine: Stir in the chopped cabbage, letting it wilt slightly and absorb all those beautiful flavors.
  4. Simmer to Perfection: Pour in the vegetable broth, diced tomatoes, and seasonings. Let it come to a gentle boil before reducing the heat.
  5. Patience is Key: Simmer for 25-30 minutes, stirring occasionally. The flavors will meld together, creating that deep, rich taste we love.
  6. Final Touches: Add any extra greens or beans, stir, and let them cook for a few more minutes. Then, grab a ladle and serve yourself a warm bowl of comfort.

2. Slow Cooker Method

  • Combine all ingredients in the slow cooker.
  • Set to low for 6-8 hours or high for 3-4 hours.
  • Give it a good stir before serving.

3. Instant Pot Method

  • Sauté the onions, garlic, carrots, and celery in olive oil using the sauté function.
  • Add the remaining ingredients, then set to high pressure for 10 minutes.
  • Quick-release the pressure, stir, and enjoy.

Little Tips to Make Vegetable Cabbage Soup Even Better

  • Chop the veggies in advance to save time on busy nights.
  • Make a big batch and freeze leftovers for future cozy meals.
  • Add a parmesan rind to the broth while cooking for an incredible depth of flavor.

Creative Twists on a Classic

Cajun-Style Cabbage Soup

  • Add Cajun seasoning and sliced sausage for a smoky kick.

Green Detox Cabbage Soup

  • Swap carrots for kale or spinach and add turmeric for extra health benefits.

Creamy Cabbage Soup

  • Stir in a splash of coconut milk for a richer, silkier texture.

Frequently Asked Questions

What type of cabbage is best for soup?

Green cabbage is the most common choice, but Savoy cabbage works well too for a softer texture.

What are the rules for the 3-day cabbage soup diet?

The 3-day cabbage soup diet follows this plan:

  • Day 1: Cabbage soup and fruit (excluding bananas).
  • Day 2: Cabbage soup and vegetables, with one baked potato for dinner.
  • Day 3: Cabbage soup, fruits, and vegetables.

According to Medical News Today, cabbage can help reduce inflammation, improve digestion, and promote heart health.

What spices should I use in cabbage soup?

  • Italian seasoning (basil, oregano, thyme)
  • Paprika for a hint of smokiness
  • Bay leaves for depth
  • Red pepper flakes if you love a little heat

Can you put cabbage in soup with potatoes?

Absolutely! The starch from the potatoes makes the broth silky and hearty, turning the soup into a filling meal.

For another creamy and comforting option, try this Soup—it’s a game changer.

A Bowl of Comfort, A Taste of Home

This vegetable cabbage soup is more than just a recipe. It’s the feeling of coming home after a long day, the warmth of a hug in food form, and a reminder that sometimes, the simplest meals are the ones that bring the most joy.

So, grab your ingredients, let your kitchen fill with that rich, savory aroma, and enjoy every spoonful. Because some recipes aren’t just meals—they’re memories in the making.

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