Korokke

A close-up of crispy Japanese Korokke drizzled with a rich, dark sauce, garnished with chopped green onions, and served with a small bowl of dipping sauce.

The Best Japanese Croquettes You Can Make at Home There’s something magical about biting into a perfectly crisp, golden-brown Korokke—the delicate crunch giving way to a warm, fluffy, and savory …

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