What Makes the Reuben Sandwich a Timeless Classic?
There’s something magical about a perfectly grilled Reuben sandwich—the way the buttery, crispy rye bread gives way to the melty Swiss cheese, the savory corned beef, and that irresistible tang of sauerkraut and creamy dressing. It’s one of those comforting, no-fuss meals that instantly transports you to a bustling deli, the scent of sizzling butter in the air, and the hum of friendly chatter all around.
My first Reuben? It wasn’t in a fancy restaurant or an old-school diner. It was at my grandmother’s kitchen table, where she’d pile ingredients onto fresh rye bread, press them together with her strong, flour-dusted hands, and grill them just right—golden brown, crisp, and full of warmth. Every bite tasted like love. And today, I’m sharing that same warmth with you.
A Little History: Where Did the Reuben Sandwich Come From?
The origins of the Reuben sandwich are a bit of a mystery, wrapped in layers of delicious debate. Some say it was created in Omaha, Nebraska by a grocer named Reuben Kulakofsky in the 1920s, while others insist it was born in New York City, thanks to deli owner Arnold Reuben. Either way, one thing’s for sure: this sandwich deserves its legendary status.
Ingredients for a Classic Reuben Sandwich Recipe
One of the best things about a Reuben sandwich is that it’s made with simple ingredients—but when they come together, they create pure magic.
Classic Reuben Ingredients:
- 2 slices rye bread (marble rye, seeded rye, or light rye)
- 85 g (3 oz) corned beef, thinly sliced
- 2 slices Swiss cheese
- 60 g (¼ cup) sauerkraut, well-drained
- 2 tablespoons Russian dressing (or Thousand Island dressing)
- 15 g (1 tablespoon) unsalted butter, softened
Optional Add-Ons:
- Pastrami instead of corned beef for a smoky, peppery twist
- Coleslaw instead of sauerkraut for a fresh, crunchier variation
- Extra dressing for dipping
- Gluten-free bread for a wheat-free option
Step-by-Step Guide to Making the Best Reuben Sandwich
1. Prep Your Ingredients
- Sauerkraut Tip: Place it in a paper towel and gently squeeze out excess moisture—nobody likes a soggy sandwich!
- Butter Both Bread Slices: This ensures that perfect golden crispness when grilled.
- Spread the Dressing: Slather Russian dressing on the unbuttered side of one slice of bread.
2. Assemble the Sandwich
- Lay a slice of Swiss cheese on the dressing-coated bread—this acts as a barrier to keep the bread from getting too soft.
- Layer the corned beef, folding it gently for that perfect deli-style stack.
- Top with sauerkraut, spreading it out evenly.
- Add another slice of Swiss cheese for extra meltiness.
- Place the second slice of bread on top, buttered side facing outward.
3. Time to Grill!
- Heat a pan or skillet over medium heat—not too high, or the bread will burn before the cheese melts.
- Place the sandwich in the pan and grill for about 3-4 minutes per side, pressing down slightly with a spatula.
- Flip and grill until the cheese is fully melted and the bread turns golden brown and crispy.
Pro Tip: Want an extra crispy crust? Use mayonnaise instead of butter on the bread before grilling—it creates an even crispier, more flavorful bite!
Reuben Variations: Make It Your Own
One of the best things about this sandwich? It’s incredibly versatile. Here are some fun ways to switch things up:
1. The Rachel Sandwich – A Turkey Reuben with Coleslaw
- Uses turkey instead of corned beef
- Swaps coleslaw for sauerkraut
2. Vegetarian Reuben
- Swap the meat for grilled tempeh or mushrooms
- Use vegan cheese and dressing for a plant-based delight
3. Open-Faced Reuben
- Skip the top slice of bread
- Broil the sandwich in the oven until the cheese gets bubbly and golden
Pairing Your Classic Reuben Sandwich with the Perfect Side
This rich and hearty sandwich deserves the perfect sidekick! Here are some top choices:
- Crunchy Pickles – A must-have for a bright, tangy contrast.
- Coleslaw – Adds refreshing crunch to balance the melty goodness.
- Potato Salad – A creamy, comforting companion.
- French Fries – Because crispy + melty = perfection.
- Tomato Soup – Perfect for dipping your sandwich into!
FAQs: Everything You Need to Know About Reuben Sandwiches
1. What’s the best cheese for a Reuben sandwich?
Swiss cheese is traditional, but Gruyère or provolone work as tasty alternatives.
2. Can I make a Reuben ahead of time?
It’s best fresh, but you can assemble it ahead of time and grill when ready to eat.
3. How can I reheat a Reuben sandwich?
- Oven: Bake at 175°C (350°F) for 10 minutes.
- Skillet: Warm over medium heat for a crispy finish.
4. What’s the best way to prevent sogginess?
- Drain the sauerkraut well.
- Layer Swiss cheese beneath and on top of the filling to protect the bread.
- Grill on medium heat for even toasting.
Final Thoughts: A Sandwich Worth Savoring
The Reuben sandwich isn’t just a meal—it’s an experience. From the first buttery, crispy bite to the tangy kick of sauerkraut and the creamy, melted cheese, it’s a sandwich that never disappoints. Whether you keep it classic or add your own twist, this is a recipe worth mastering.
Try making one today, and let the flavors transport you straight to a cozy deli, where every bite is a reminder of why some recipes stand the test of time.
For more delightful sandwich ideas, you might enjoy How to Make Perfect Cucumber Sandwiches with Cream Cheese. Additionally, you can check more information here.