I still remember the first time I tasted chicken and grape salad — it was at my grandmother’s kitchen table, where everything always seemed to taste better. She’d just come in from her garden, hands scented with herbs, and would load buttery croissants with chicken, grapes, crunchy nuts, and a touch of onion. The sweetness of the grapes bursting in my mouth, the cool, creamy dressing, the tender chicken — it felt like magic in a bowl. From that very first bite, I was hooked.
This isn’t just any salad. It’s one of those dishes that evokes picnics in sunlit gardens, Sunday lunches on a porch, and slow, simple meals that make you pause and savor every bite. It’s creamy yet fresh, savory yet sweet — the kind of balance you want in every forkful.
And the best part? It’s accessible and easy to make. You don’t need fancy ingredients or hours in the kitchen. Let me walk you through my favorite version, born from memories and meant to bring a little comfort and travel into your home.
Why You’ll Love This Chicken and Grape Salad
- Balanced Flavors – The sweetness of grapes, richness of chicken, and crunch from nuts create an irresistible combination.
- Perfect for Meal Prep – This salad tastes even better after a few hours in the fridge.
- Versatile – Serve it on its own, in a sandwich, or over fresh greens.
- A Crowd-Pleaser – Whether for lunch, brunch, or a light dinner, it always gets rave reviews.
Ingredients for the Best Chicken and Grape Salad
For the Salad:
- 2 cups cooked chicken, diced or shredded (grilled, poached, or rotisserie works beautifully)
- 1 cup seedless grapes, halved (red for sweetness, green for a slight tang)
- ½ cup celery, finely chopped (adds the perfect crunch)
- ¼ cup red onion, finely diced (optional, but adds a nice sharpness)
- ½ cup toasted nuts (walnuts, pecans, or almonds for that nutty crunch)
For the Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter, tangier option)
- 1 tablespoon Dijon mustard (for a touch of spice)
- 1 tablespoon fresh lemon juice (to brighten everything up)
- 1 teaspoon honey (optional, for a hint of sweetness)
- Salt and freshly ground black pepper, to taste
Step-by-Step Easy Chicken and Grape Salad
1. Prepare the Chicken
- If using fresh chicken, cook it your preferred way:
- Grill for a smoky depth of flavor.
- Poach for extra tender, juicy bites.
- Use rotisserie chicken for convenience (and a little extra richness).
- Once cooled, dice or shred into bite-sized pieces.
2. Toast the Nuts
- In a dry skillet over medium heat, toast the nuts for 2-3 minutes until they turn golden and fragrant. This small step makes a huge difference in flavor!
3. Mix the Base
- In a large mixing bowl, whisk together:
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Lemon juice
- Salt and pepper
- Honey (if using)
4. Combine the Salad
Add chicken, grapes, celery, red onion, and toasted nuts into the bowl with dressing. Gently toss until everything is coated and evenly combined.
5. Chill Before Serving
Cover and refrigerate for at least 30 minutes so flavors meld. Then serve on its own, over greens, or inside croissants or wraps.
Tips for the Best Chicken and Grape Salad
- Let It Sit – The longer it chills, the better the flavors blend.
- Lighten It Up – Swap half the mayo for Greek yogurt for a tangier, healthier dressing.
- Make It Extra Crunchy – Add chopped apples or sunflower seeds.
- For a Little Extra Something – Try fresh tarragon or parsley for a bright herbal touch.
Variations to Try
Curry Chicken and Grape Salad
- Add ½ teaspoon curry powder for a warm, spiced flavor.
- Swap mayonnaise for Greek yogurt with a splash of lime juice.
Honey Mustard Chicken Salad with Grape
- Replace Dijon mustard with honey mustard dressing.
- Use almonds for a nuttier bite.
Mediterranean-Style Chicken and Grape Salad
- Add crumbled feta cheese and chopped kalamata olives.
- Drizzle with a bit of olive oil and lemon juice instead of mayo.
Related Recipes You Might Love
If you’re craving fresh & savory, try Quick Healthy Spicy Avocado Cucumber Sandwich
For a lighter classic option, check out my Plain Donut Recipe – Simple, Delicious and Easy to Make at Home
Frequently Asked Questions
Do people put grapes in chicken salad ?
Absolutely! Grapes add a natural sweetness and juiciness that perfectly balances the savory elements of the salad. It’s a classic combination for a reason!
Why did Chick-fil-A stop selling chicken and grape salad ?
In 2017, Chick-fil-A removed their chicken salad from the menu to make room for new offerings. However, they released their original recipe, so fans can still make it at home!
Can we eat chicken and grapes together?
Yes! The sweetness of grapes complements the savory, seasoned chicken, making for a perfectly balanced bite. The texture contrast is what makes this dish so irresistible.
Where did chicken and grape salad come from?
The idea of adding grapes to chicken salad is believed to have originated in the United States, where sweet and savory combinations are popular. Over time, it has become a beloved twist on traditional chicken salad.
A Travel‑Tied Note
This Chicken and grape salad is more than a recipe — it’s a memory I carry every time I mix it. I taste my grandmother’s kitchen, a summer lunch on a French terrace, and warm afternoons beneath vines somewhere I once wandered.
You don’t need to travel to enjoy it — just gather your ingredients, stir with care, and share it with someone you love. May this salad become part of your own table’s stories and bring comfort wherever you are.
If you ever travel in the U.S., one popular chain to try is Chicken Salad Chick. They offer a variety of chicken salad flavors, including versions with grapes, nuts, and creamy dressings.